Parmesan Crusted Rack of Lamb

"New Zealand" Full Rack of Lamb

Glazed with Dijon Mustard then Topped with a Parmesan Rosemary Crust. Slow Roasted until Golden Brown. Complemented with a Port Wine Demi Glace Served with Yukon Gold Mashed Potatoes and One Vegetable $32

*** All Orders Must Be Placed by Friday May, 7th at 12:00pm***

What is Included:

*The ability to select multi quantities of sides, soups & pies is provided once the dinner is added to your cart.
* Ponzios will call to confirm all food orders. No order is final until you hear from us. Thank you!