Montreal Filet
Broiled Filet Mignon Seasoned with
Montreal Steak Seasoning
Complimented with
a Wild Mushroom Demi Glace
Served with Asparagus Spears and Roasted Garlic Mashed Potatoes |
 Roast Prime Rib
Abundantly flavorful. Incredibly tender.
Naturally Juicy.
That’s the Certified Angus Beef Brand……
Angus Beef at its best!!
Served with a Choice of Two Vegetables
|
Striped Bass
Mediterranean Style
Broiled Filet of Striped Bass
Finished with a Blend of Olive Oil, Capers, Parsley and Fresh Squeezed Lemon.
Served with a Classic Rissoto and Fresh Spinach Sautted with Olive Oile and Garlic.
|
Pasta Dimitrios
Lump Crabmeat and “Jersey” Tomatoes Sautéed with
Fresh Minced Garlic, Fresh Basil and Extra Virgin Olive Oil over Angel Hair Pasta
Finished with a Sprinkle of Pecorino Romano Cheese
|
Crab Cakes Alurio
Pan Seared Jumbo Lump Crab Cakes
Complemented with a Dijon Mustard Cream Sauce
Served with Yukon Gold mashed Potatoes and Asparagus Spears
|
Lobster Mac-N-Cheese
Chunks of Lobster Meat and Cavatappi Pasta
Complemented with a Lobster Sauce made with Mascarpone and Parmesan Cheese.
Finished with Melted White Cheddar Cheese and a Buttered Bread Crumb Crust
|
Broiled Seafood Combination
Jumbo Lump Crab Cake, Filet of Flounder with Jumbo Lump Crab Meat,
Four Jumbo Scallops,
Two Jumbo Shrimp, Two Clams Casino and Filet of Salmon
Served with a Choice of Two Vegetables
|
| |
|
