Ponzio's 50th Logo
 

 

 

 To view full menu, click here (3,700kb pdf)
Layered with diced tomatoes, chopped onions, shredded lettuce, cheddar cheese and russian dressing in a grilled flour tortilla.
Pan fried with Italian breadcrumbs and layered with roasted red peppers, proscuitto and marinara sauce. Finished with sharp provolone cheese.
Sliced cotegino, capricola, genoa salami and provolone cheese with shredded iceberg lettuce, chopped tomatoes and red onion seasoned with salt, pepper, oregano, olive oil and vinegar rolled in a flour tortilla
Mini jumbo lump crab cakes on petite slider buns. Complimented with roasted red pepper pesto mayonnaise
8 oz. NY Strip pan fried in olive oil with mushrooms, then seasoned with salt, pepper, lemon and oregano. Topped with crispy onions
Mixed baby greens with grilled chicken, bartlett pears, dried cranberries, walnuts, crumbled feta cheese and grape tomatoes. Complimented with a blood orange balsamic glaze and a drizzle of olive oil

To view full menu, click here (3,700kb pdf)

 
 
 
Home | About Us | Menus | Banquets | Bakery | Ponzios 2 Go | Recent News | For Fun | Employment | Contact | Site Map | Policies | Directions
Ponzio’s Diner Bakery Bar • 7 West Rt 70 • Cherry Hill, NJ 08003 • 856.428.4808 • www.ponzios.com
Hours of Operation: Sunday to Thursday: 6:30am to 11:00pm | Friday & Saturday: 6:30am to 1am
   site by: emaxed.com FaceBook