Did you know that all baked goods served at Ponzios are created on the premises each day? And that in one year we make well over 300,000 cheese-rolls? (which is only a portion of the 35,000 POUNDS of cream cheese we use each year). Our bakery runs 7 days a week, baking from 5am until 3pm, and is managed by our chef (and partner) John Fifis.

All our baked goods are made from scratch using the freshest ingredients, including many fruits and vegetables that are part of the Jersey Fresh program. Not only do we believe in serving the local community we always try our best to give back to the community as well, which is why we choose Springdale Farms as our top supplier of fresh Jersey produce, located only minutes away in Cherry Hill, NJ.

While our bakery prepares many different cakes, cookies, breads and pasteries, our most popular items are our delicious cheesecakes made all year 'round, our pumkin pies (seasonal only) and our holiday cookie-trays.

So why not come in and browse our famous display case to choose from a variety of our individual pastries, cupcakes, fresh home bread, rugulach, hamentashen, and of course our famous cheese rolls. Or if you have an upcoming special event, give us a call to order a custom made cake and/or cookie tray, your guests will be glad you did!