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Every ship needs a captain, just as every restaurant needs a head chef! For John, that is only one role of many that he plays at Ponzios day-in and day-out. Like his brother Chris, John has been working at Ponzios for over 22 years. In fact, there is no job in the restaurant that John has not performed over the years! John decided early on that the restaurant industry was where he wanted to be. Accordingly he sought out and chose the best culinary school in the country, CIA (Culinary Institute of America), located in Hyde Park, NY. During his studies at CIA, John was able to learn from some of the best chefs in the country. Combined with his hands on experience at Ponzios, John is able to constantly look to the future when it comes to the restaurant, while always keeping a steady hand on the day-to-day operations. John, a graduate of Cherry Hill East High School, still resides in Cherry Hill with his wife Patricia and their three children. When not behind the oven baking up a masterpiece, John can be found behind the wheel of a boat, trying his best to catch “the big one that got away”! |
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